1) Chop the mixed peel as fine as you can.
2) Label the bags and place all ingredients into the allocated bag.
3) Copy or print out Method at camp and keep together with the bag.

For the falafels:
1) In a bowl add Bag 1 (falafel mix).
2) Add ⅓ cup of water, slowly mixing through to form a firm paste.
3) Using a spoon, roll into quenelles.
4) Fry in a pan with 1 Tbsp of olive oil and cook on either side for 2-3 mins each.

For the hummus:
1) In a container, add Bag 2 (hummus mix) and add 2 Tbsp water and 1 Tbsp oil, stirring through to make a paste. You may need to add a little more oil or water, depending on the desired consistency.
2) Serve with the falafels.